Ingredients
Noodles ( half a catty ) | Bone soup ( a small basin ) |
Chongqing small fabric ( a spoonful ) | minced garlic ( a little ) |
Tahini ( a spoonful ) | Soy sauce ( half a spoon ) |
Salt ( a little ) |
How to make Chongqing noodles
1.Cook the noodles and buy them ready-made.
2. Place in a bowl and set aside.
3.Put the seasoning in the basin.
4. Heat bone broth until boiling.
5.Pour it into a basin and stir evenly (red oil can be added)
6. Arrange the noodles.
7. Pour the juice on top and eat.
Tips
1.Add fresh alkaline water noodles, soy sauce, spicy sea pepper, Sichuan pepper noodles, and some pickled mustard.
2.Because I buy ready-made small fabrics from Chongqing, it is much easier.Many things are not sold here, and if you want to eat them, you can only take pictures online.
3.The ratio of flour to noodles is about 0.4:0.6.The noodles can be mixed and eaten separately or eaten in soup, depending on your personal preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
