Ingredients
Noodles ( Moderate amount ) | Pork cubes (appropriate amount) |
Green vegetables ( 3 pieces ) | Sweet noodle sauce ( Half bag ) |
Cooking wine (appropriate amount) | Pepper powder (appropriate amount) |
| Onion, ginger ( appropriate amount ) | Cucumber, carrot ( Appropriate amount ) |
How to make handmade fried noodles
1. Add cold water Add salt little by little and use chopsticks to mix into a flocculent form
2.Knead into a smooth dough p>
3.First roll it out, then roll it out in circles
4. Roll out to the ideal thickness
5.Sprinkle corn flour and fold into small pieces and start cutting
6.Divide into several portions and place in basins for later use
7. Cut or mince the meat Okay, add cooking wine, pepper powder, salt, and dark soy sauce and marinate for ten minutes
8.Ginger , chop green onions, shred cucumbers and carrots, wash green vegetables and set aside
9. Pour oil into the wok and sauté the onion and ginger
10. Pour in the diced meat and stir-fry until white.Add the sweet noodle sauce to the side and fry for a while, then stir-fry together, add an appropriate amount of water and simmer for seven to eight minutes, add chicken essence and take it out
11. Boil the water for about 2 minutes and cook the noodles for about 2 minutes.Drain the vegetables for 10 seconds.
12.Add fried sauce and shredded vegetables
Tips
If you like spicy food, you can add spicy spicy food.If you like it sour, you can also add vinegar.
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