
Health benefits
Potatoes: harmonize the stomach
Beans: low in protein
Pork: moisturize dryness
Ingredients
Potato ( 1 ) | Beans ( 1 catty ) |
Pork ( 200g ) | Pancake dough flour and water 2:1 ( appropriate amount ) |
Octagonal ( 1 piece ) | Ginger (appropriate amount) |
Green onion ( Moderate amount ) | Salt ( 5g ) |
Oil ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Shenyang Doenjang ( appropriate amount ) | Thirteen fragrances ( appropriate amount ) |
How to make potato stew and bean cakes in one pot

1.Prepare the meat, onion, ginger and star anise
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2.Wash and dry beans with water 
3.Heat oil in a pot and add green onion, ginger and star anise

4.Put in the meat slices

5.Put a little cooking wine when the color changes

6.Fry the beans until they change color

7. Stir-fry with a spoonful of Shenyang bean paste

8.Put water

9.Potato salt

10.Thirteen incense.Cover the lid, bring to a boil over high heat and simmer over low heat

11.Before cooking There is 5g of salt in the dough but nothing else

12.Hurry into big pancakes

13. Grease and sprinkle a small amount of dry flour

14.Roll up

15.In roll

16.Put the tail down

17.Press

18.Catch up

19.Make a cake

20.Put it on the beans for 15 minutes

21.Cut

22.Pour it out Prepare to eat soon

23.High heat to dry up the soup

24.Out of the pot
Tips
Potatoes will not stick to the pot
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