Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| The remaining dough for making dumplings ( ) | Leftovers from yesterday The braised eggs ( ) |
The leftovers from yesterday’s lunch Stir-fried meat with green peppers and onions ( ) | One tomato ( ) |
One rapeseed ( ) | Black pepper ( ) |
Soy sauce ( ) | Salt ( ) |
How to make fried noodles
1.Today’s ingredients are ready.Clean the tomatoes.Peel and cut into slices.Set aside.
2. Then roll the dumpling dough into a rectangular shape.
3.Cut into noodles of moderate width and set aside.
4.Put the braised eggs into the vegetable pot, then add a few slices of tomatoes, leaving two slices of tomatoes for later use.
5. Heat the leftovers until thoroughly heated and add some soy sauce.
6. Add a little less salt to taste.
7.Put the dough into a pot of boiling water and bring to a boil.
8. Add the rapeseed and cook for another minute.
9.Put the cooked hand-rolled noodles into the cooking pot.
10.Put in the rapeseed.
11.Turn on low heat and stir-fry the noodles and vegetables evenly.
12. Place the remaining two tomato slices on top of the noodles.
13. Enjoy and eat.
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