How to make purple sweet potato blossom steamed buns

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  1.Put 2 grams of yeast into the purple sweet potato puree and stir to dissolve.

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  2.Pour in the flour.

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  3.Knead the dough into a moderately soft and hard dough.

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  4.Put two grams of yeast, a little sugar, and 135 grams of water into a basin, put the yeast Stir with sugar to dissolve.

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  5.Put in flour.

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  6.Knead into a dough of moderate hardness.

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  7. Let the two pieces of dough rise for 15 minutes.

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  8.Cut the purple dough into small balls, white Roll out the dough into a dough.

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  9.Use white dough and wrap it with purple dough.

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  10. With the mouth of the dough facing down, form the dough into a round ball.

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  11. Make a cross cut on the dough.

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  12. Place it in a cage to let it rise until it doubles in size.

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  13.Steam in a pot with cold water, time the water to boil for 15 minutes, and simmer for three minutes to remove.

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  14.The fluffy and dyed purple sweet potato blossom steamed buns are beautiful!