
Health benefits
Seaweed: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Shopee: Protect liver, enhance immunity, delay aging
Ingredients
Willow leaf dumplings ( 3 pieces ) | Porphyry ( 4g ) |
Shopee ( 4g ) | Scallion ( 2g ) |
Salt ( a little ) | Light soy sauce ( a little ) |
How to make seaweed soup and willow leaf dumplings

1.Finished product picture

2. Prepare the ingredients as shown in the picture

3.Thaw the dumplings under cold water

4.Open the water and cook the dumplings p>

5.Chop the green onion into a bowl

6.Add dried shrimps, seaweed, salt and light soy sauce

7.Add dumpling soup

8.Add willow leaf dumplings

9.It’s ready to eat
Tips
What I use Dumplings cooked in bone broth.You can also cook dumplings in water without bone broth.
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