Health benefits
Leeks: Warm and promote Qi
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Fungus: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Chives ( appropriate amount ) | Flour (appropriate amount) |
Carrot ( 1 ) | Fungus ( appropriate amount ) |
Sweet potato powder ( Appropriate amount ) | Eggs ( 5 ) |
Shrimp (appropriate amount) | Edible oil (appropriate amount) |
Light soy sauce ( Adequate amount ) | Salt ( Appropriate amount ) |
Chicken Essence ( Appropriate amount ) | Pepper (appropriate amount) | Yeast (appropriate amount) |
How to make steamed buns with vegetarian filling
1.First let the dough rise for 1 hour
2.Put the side dishes together, add salt, pepper, chicken essence, and light soy sauce to taste
3.Divide the flour into evenly sized dough and roll out the dough
4.Start making buns p>
5. Steam the wrapped buns for 15 minutes in the open pot of water
6.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
