Health benefits
Chrysanthemum chrysanthemum: enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesightPepper: enrich blood, protect teeth, protect bones
Ingredients
Chrysanthemum chrysanthemum ( 50g ) | Eggs ( 1 ) |
Noodles ( 60g ) | Salt ( a little ) |
Pepper (a little) | Light soy sauce (appropriate amount ) |
Lard ( appropriate amount ) |
How to make Chrysanthemum poached egg noodle soup
1.Wash and prepare the required ingredients
2.Pour an appropriate amount of water into the pot, add lard and boil
3.When the boiling water is bubbling, break in the eggs.After boiling, use a spatula to scoop up the eggs and skim off the foam
4.Then add noodles, mix well and boil until cooked
5.Add chrysanthemum, salt, pepper and light soy sauce, mix well and boil until raw
6.Put it out of the pot into a bowl and serve immediately
7.A delicious and nutritious chrysanthemum poached egg noodle soup is ready
Tips
Don’t turn the eggs when boiling.The eggs will be set after boiling.At this time, just scoop up the eggs and continue cooking
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