
Ingredients
Flour ( 300 grams ) | Syrup soup ( 300g ) |
Spring onion ( One ) | Red pepper ( One oil ) |
Cilantro ( One ) | Salt (appropriate amount) |
MSG (appropriate amount) |
How to make slurry water surface

1.This is the slurry soup made in advance, there is still a little bit left

2.In order to use The slurry water quickly acidified, so I put raw celery in the slurry water

3.Pour in the noodle soup and stir , cover it and leave it for two days, the slurry will become sour.

4.Prepare the flour and add some salt

5.Knead the dough repeatedly until smooth

6.Press the dough flat, apply oil on both sides and let it rest for 10 minutes

7. Wake up and prepare the noodles at the same time Vegetables, shallots, red peppers, coriander, onions

8. Chop green onions, red peppers, and dice onions., cut the coriander into sections and set aside

9. Heat the pan with cold oil.Once the oil is hot, add the chopped green onion.Stir-fry the minced chili pepper and diced onion evenly

10.Take it out and put it in a bowl

11.Pour slurry water into the pot, add salt, MSG and bring to a boil, set aside

12.Roll the dough from bottom to top

13.Cut into finger-width strips

14.Pull both ends apart, the thinner they are.The better

15. Boil a pot of water, put in the noodles and cook for two minutes, take them out

16.Add the pre-fried side dishes and sprinkle with coriander
Tips
1.The side dishes can be based on your own preferences Free to mix
2.If you want to eat the noodles cold, put them in cold boiled water and let them cook for a while
3.If you like spicy food, you can add chili oil
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