slurry water surface

2024-06-21 14:52:24  Views 1 Comments 0

Ingredients

Flour ( 300 grams )
Syrup soup ( 300g )
Spring onion ( One )
Red pepper ( One oil )
Cilantro ( One )
Salt (appropriate amount)
MSG (appropriate amount)

How to make slurry water surface

  • Slurry water surface Illustration of how to do it 1

    1.This is the slurry soup made in advance, there is still a little bit left

  • Illustration of making slurry water 2

    2.In order to use The slurry water quickly acidified, so I put raw celery in the slurry water

  • Illustration of making slurry water surface 3

    3.Pour in the noodle soup and stir , cover it and leave it for two days, the slurry will become sour.

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    4.Prepare the flour and add some salt

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    5.Knead the dough repeatedly until smooth

  • Pulp Illustration of how to make water on the water surface 6

    6.Press the dough flat, apply oil on both sides and let it rest for 10 minutes

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    7. Wake up and prepare the noodles at the same time Vegetables, shallots, red peppers, coriander, onions

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    8. Chop green onions, red peppers, and dice onions., cut the coriander into sections and set aside

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    9. Heat the pan with cold oil.Once the oil is hot, add the chopped green onion.Stir-fry the minced chili pepper and diced onion evenly

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    10.Take it out and put it in a bowl

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    11.Pour slurry water into the pot, add salt, MSG and bring to a boil, set aside

  • Illustration of making slurry water surface 12

    12.Roll the dough from bottom to top

  • Illustration of how to make slurry water surface 13

    13.Cut into finger-width strips

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    14.Pull both ends apart, the thinner they are.The better

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    15. Boil a pot of water, put in the noodles and cook for two minutes, take them out

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    16.Add the pre-fried side dishes and sprinkle with coriander

Tips

1.The side dishes can be based on your own preferences Free to mix
2.If you want to eat the noodles cold, put them in cold boiled water and let them cook for a while
3.If you like spicy food, you can add chili oil

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