Health benefits
Celery: calms the liver
Garlic sprouts: enhance immunity, antioxidant, anti-cancer and prevent cancer
Beef: nourishes the spleen and stomach, Strengthen muscles and bones, replenish qi and blood
Ingredients
Flour ( Two bowls ) | Celery (appropriate amount) |
Garlic sprouts (appropriate amount) | Piyazi ( appropriate amount ) |
Spicy ( Appropriate amount ) | Tomato ( One to two ) |
Beef (Moderate amount) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Onion, ginger and garlic ( appropriate amount ) |
Soy sauce, chicken essence consumes oil ( appropriate amount ) | Pepper ( appropriate amount ) |
Pepper powder (appropriate amount) |
How to make Xinjiang Dingding fried noodles
1. Add two bowls of flour and salt to form a smooth dough,
Knead it every ten minutes for a total of three times
2. Roll into a long strip and use your hands to make a paste of about the same size
3.Shape into a long strip, brush with oil and let it rest for half an hour
4.After waking up, pull the noodles until doubled in length and wait for fifteen minutes
5.Stretch them all and cut them into dices
6. Boil the water and add dicing.Use a spoon to remove the water after two times.
7. Heat the pan with cold oil and add in the oil one by one Beef, onion, ginger and garlic (if you like spicy food, you can add spicy skin at this step)
8.Then Add tomatoes, stir-fry the sauce and then add celery and garlic sprouts
9. Lower skin teeth
10.Next.Finally, add the green vegetables to the spicy food, drizzle with some cooked oil, pepper, water and dark soy sauce to adjust the color
11. Remove from the pan and plate
Tips
Don’t cut the diced into too small.
When cooking the noodles, boil the noodles until they are seven-cooked and then take them out.
The water mixed with pepper powder is the key to enhance the flavor, don’t forget it
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