Purple Sweet Potato Rose Steamed Buns How to make

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  1.
  Yeast Add warm water and stir until the yeast is completely dissolved.Add the flour to the purple sweet potato flour and stir evenly.Leave a little for dry powder.Add the remaining flour to the yeast water and an appropriate amount of warm water to form a dough.Cover with plastic wrap and ferment for two hours
  Fermentation completed The flour has a fine honeycomb structure and will not shrink immediately when poked with your fingers
  

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  2.Knead into a smooth dough, divide into two portions, and roll into long strips
  

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  3.Use a knife to cut into small pieces, divided into multiples of six, because the roses come in groups of six (cut according to the size of the roses you want, as long as the six are the same size)
  

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  4.Sprinkle a little dry flour and press into a cake
  

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  5.Use a rolling pin to roll into discs, arrange them in groups of five, and use chopsticks to press a line in the middle of the dough.Traces (if you want the roses to be in bud, arrange the dough more compactly, and if you want the roses to bloom, arrange them more loosely)

• 6.Make a stamen and place it on one end of the dough
  

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  7. Roll up from one end of the stamen as shown
  

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  8.Use a knife to cut and shape, and the two roses are completed, loosely arranged roses
  

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  9.Compact arrangement of roses
  

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  11. Don’t take it out of the pot immediately after steaming, cover the lid and simmer for five minutes , put it on a plate and start eating.Our roses can be in bud, they can be fragrant, or they can be in full bloom.Come and have a beautiful rose.
  

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  12. Pumpkin steamed buns are also very beautiful, replace the purple potato flour with Make pumpkin puree as above