Ingredients
Milk ( a bag ) | Yeast ( a small packet ) |
White sugar ( Appropriate amount ) |
How to make milk-flavored steamed buns
1.White sugar melts in milk
2.I sprinkled the yeast into the flour and mixed the flour together
3.When the mixture is almost mixed, add milk and start kneading the dough
4. After fermentation, cut it into sections with a knife, and let it rest for 15 minutes
5.Finished product
Tips
The first time I made it, it was very simple.I poured too much milk and it was too thick.It did not affect the taste.I will improve it next time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
