Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Lettuce: low protein
Ingredients
Flour ( 200g ) | Water ( 100g ) |
Eggs ( 1 piece ) | Ketchup ( 1 spoon ) |
Lettuce ( 100g ) | |
Garlic ( 1 clove ) | Oil ( A little ) |
Salt ( A little ) | Light soy sauce ( a little ) |
How to make noodle soup
2. Roll into a thin round shape as shown in the picture
3.Cut into strips as shown in the picture
4.Pulp into dough pieces and set aside
5.Cut the onion and garlic into small pieces, chop the lettuce into small pieces and set aside
6.Put oil in the pot and stir-fry onion and garlic
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7.Add 1 spoon of tomato sauce and stir-fry until fragrant
8.Add water and bring to a boil
9.Put in the dough and cook
10.Put in the lettuce and cook
11.Pour in the egg liquid and cook
12. Season with salt and light soy sauce
13.Pour into a bowl
14.Yummy
1.Knead flour and water into a dough and let it rest for 10 minutes
Tips
The homemade tomato sauce I put in, if you don’t have it, you can use 1 tomato instead.
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