Health benefits
Beans: low in protein
Pork belly: moisturizing
Tomatoes: promoting fluid and quenching thirst
Ingredients
Noodles ( 300g ) | Beans ( 300 grams ) |
Pork belly ( 200g ) | Tomatoes ( Half ) |
Onion, ginger and garlic ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Dark soy sauce ( 1/2 spoon ) | Oyster sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Table salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Five spice powder ( a small spoon ) |
Clear water ( appropriate amount ) | Cooking oil ( Appropriate amount ) |
Bean How to make braised noodles
1. Break the beans into small pieces.
2. Cut the tomatoes into small dices.
3. Slice the pork belly.
4. Heat oil in the pot and add pork belly.
5. Stir-fry until it changes color, add onion, ginger and garlic and stir-fry until fragrant.
6.Add tomatoes and stir-fry to make soup.
7.Add green beans and fry until they change color.
8.Add light soy sauce, dark soy sauce, oyster sauce, cooking wine, five-spice powder, salt and chicken essence and stir Fry evenly.
9. Add water and bring to a boil over high heat.Fill half a bowl of soup and set aside.Turn to medium to low heat and simmer.10 minutes.
10.Put the noodles on top and simmer over medium-low heat for 15 minutes.
11. Sprinkle with minced green onion and garlic, and simply stir evenly.
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