Health benefits
White sugar: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Flour ( 500 grams ) | Carrot Sakura ( 400g ) |
Pork stuffing ( 500g ) | White sugar ( a little ) |
Baking powder ( 5g ) | Eggs ( 1 ) |
Oyster sauce ( a little ) | Ground ginger ( 5g ) |
White pepper ( 3g ) | Sichuan pepper oil ( 2 spoons ) |
Salt ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Peanut oil ( 1 spoon ) | Sesame oil ( 1 spoon ) |
chopped green onion ( a little ) |
How to make carrot and cherry pork buns
1. Add eggs, minced ginger, oyster sauce, white pepper, and salt to the meat filling and mix Even
2.Add the fried pepper oil and stir it clockwise, then pour in the raw Stir the smoked pork, minced green onions and sesame oil evenly and set aside
3. Remove the old stems and yellow leaves of the carrot cherry Wash and chop into pieces
4. Add baking powder and a little sugar to the flour, and mix with warm water.Let the dough rise until it doubles in size (adding sugar can speed up fermentation)
5.Kneading dough row Shape the dough into evenly sized dough pieces, then add the meat filling and chopped carrots and cherry blossoms as filling
6. Roll the dough into buns and let them rise for 20 minutes
7.Place the proofed buns in cold water and steam them over high heat for 20 minutes
8.The delicious hot buns are ready
Tips Shi
Be sure to stir the meat filling in one direction.Add the oil first and then pour the soy sauce to make it more fragrant
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