Health benefits
Onions: insecticide
Ingredients
Cabbage leaves ( five ) | Small rapeseed ( one ) |
Onions ( a little ) | Small shrimp ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | |
Thirteen fragrances ( appropriate amount ) | Salt ( appropriate amount ) |
Boiled soft vermicelli (appropriate amount) |
How to make vegetable dumplings stuffed with cabbage
2. Then cut into pieces crosswise.
3. Chop the cabbage into cubes, add a pinch of salt, mix well, and marinate 10 minutes.
4.Put an appropriate amount of water into the pickled cabbage and soak the cabbage.
5.Put the cabbage into the strainer and squeeze out the excess water.
6.Pour the cabbage stuffing into a bowl and add an appropriate amount of onion dices.
7. Add some small shrimps for freshness.
8.First pour in an appropriate amount of sesame oil and stir evenly to remove the moisture from the cabbage.
9. Add the cooked vermicelli.
10.Adequate amount of salt.
11.An appropriate amount of thirteen incense.
12.Appropriate amount of oyster sauce.
13. Stir evenly and the cabbage stuffing is ready.
14. Then wrap into dumplings.
15. Put the dumplings into a pot of boiling water and cook, remove and put on a plate.
16. Although there is no meat in these vegetarian dumplings, they are very fragrant and delicious.
1. Cut the washed Chinese cabbage and rapeseed into shreds.
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