Health benefits
Potatoes: harmonize the stomach
Mushrooms: dispel wind
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Potatoes ( 1 ) | Shiitake mushrooms ( 1 ) |
| Fungus ( appropriate amount ) | Yuba ( appropriate amount ) |
Vermicelli ( Appropriate amount ) div> | Carrot (appropriate amount) |
Ham ( 1 root ) | Tomatoes ( 1 ) |
Day lily ( Appropriate amount ) | Hand-rolled dough ( Appropriate amount ) |
Beans (appropriate amount) | Cilantro ( Adequate amount ) |
Chives (appropriate amount) |
How to make braised noodles
1.Make the dough thin with salt water and sprinkle with corn flour to prevent sticking
2.Cut into equal widths Make long strips together
3.Cut into triangular slices
4. Wash and soak all ingredients
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5.Cut the rest except the vermicelli into cubes, and then mince the ginger
6.Cut vermicelli into sections
7.Chopped coriander and leeks
8.Put chili powder and white sesame seeds into cold oil and fry together
9. When the chili noodles change color slightly, pour in all ingredients except vermicelli
10.Add water, salt and five-spice powder and bring to a boil for five minutes
11.Put the noodles and vermicelli together and cook for 2 minutes.Add MSG
12.Add chopped coriander and chives before serving
13.Sheng out
Tips
You can leave it out if you don’t like chili peppers , just stir-fry directly.Be sure to sprinkle more cornmeal on the dough sheet to prevent it from sticking.
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