Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Tomatoes: produce fluid and quench thirst
Ingredients
Noodles ( 150g ) | Eggs ( 1 ) |
Tomatoes ( 1 piece ) | Hot pepper ( Half ) |
Scallions ( 2g ) | |
Salt ( appropriate amount ) |
How to make tomato, egg and pepper noodle soup
1.Picture of finished product
2.Prepare the ingredients as shown in the picture p>
3.Cut tomatoes into cubes, slice peppers, and chop green onions and set aside
4.Put the eggs into a bowl and stir well and set aside
5.Put oil in the pot, stir-fry the egg liquid and set aside.
6.Put the tomatoes into the pot and stir-fry the juice
7.Add eggs and pepper and stir-fry
8.Add water to boil and season with salt
9. Boil the noodles in water
10.Cook the noodles and put them on a plate
11.Put in tomatoes, eggs and pepper soup and sprinkle with chopped green onion
12.Yummy
Tips
Add sesame oil to cooked noodles to prevent them from sticking together.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
