Ingredients
Fermented dough (appropriate amount) | Meat filling (appropriate amount) |
How to make meat buns
1.Prepare the fermented dough and meat filling
2.Put the dough in Knead out the air, roll into long strips, and cut into equal amounts
3.Get the dose Roll out the dough into a thick middle with thin edges.Remember not to roll the edges too thin
4.Wrapped into buns shape, put it in a steamer to rise for ten minutes
本文地址：https://food.baitai100.com/post/13086.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
