Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Lard : Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Fruit radish ( 100g ) | Eggs ( 2 ) |
Noodles ( 150g ) | Salt ( 2 grams ) |
Pepper ( 1g ) | Lard ( appropriate amount span> ) |
How to make radish and egg noodle soup
1.Wash and prepare the ingredients
2. Cut the radish into thin strips and set aside
3.Crack the eggs into a bowl and beat into egg liquid
4.Put lard in a hot pan, pour in egg liquid, and fry until cooked
5.Add shredded radish, add appropriate amount of salt, and stir-fry until soft
6. Add an appropriate amount of water and bring to a boil over high heat
7.Add in the noodles, mix well and boil until cooked p>
8.Add pepper and light soy sauce and mix well
9.Put it out of the pot into a bowl and serve immediately
10.Finished product picture
Tips
If you like the crunchy texture of shredded radish, you can fry it until soft and then serve it out.Wait until the noodles are cooked through and then put it into the pot and boil
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