Red date sugar cake

2024-06-21 14:53:44  Views 2 Comments 0

Health benefits

Brown sugar: Replenishing Qi

Ingredients

Four ( 300g )
Yeast ( 3g )
Water ( 180g )
White sugar ( a little )
Brown sugar ( one spoon )
Crushed red dates ( a spoonful )
Flour ( Appropriate amount )
Edible oil ( Appropriate amount )

How to make red date sugar cakes

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    1.Put the yeast and sugar into the water and stir to dissolve.

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    2.Pour the flour into the yeast water.

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    3. Knead into a dough of moderate hardness and let it rise for half an hour.

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    4.Put a spoonful of brown sugar in a small bowl.

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    5. A spoonful of crushed red dates.

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    6.Half a spoonful of flour.

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    7. Stir well and mix into red date sugar filling and set aside.

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    8.Take 1/5 of the risen dough and roll it into a 3 mm thick For dough, put one tablespoon of flour and two tablespoons of cooking oil on the surface.

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    9. Mix the flour and oil and spread evenly on the dough.

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    10. Then roll it up from bottom to top and cut into 5 areas.

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    11.Pinch the mouth of the paste tightly and fold the four corners in half to make a small dough.

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    12. Roll out the dough into dough and put the red date filling.

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    13.Wrap the fillings like buns and press them into small cakes.

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    14. Roll out the cookies slightly thin.

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    15. Heat the pan with cold oil and put the sesame cakes in the pan.

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    16. Fry until both sides are golden brown and the cookies are puffed up, then they are done.

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    17. Crispy on the outside and soft on the inside, with distinct layers, sweet and delicious.

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