
Ingredients
Flour ( 200g ) | Water ( 105g ) |
Salt ( 2g ) | Oil ( appropriate amount ) |
How to make pancakes

1.Finished product picture

2.Put salt into the flour and stir evenly, then add water and stir to form dough

3.Knead Let the dough rise for 10 minutes

4.Knead the dough smooth and roll it into a cake shape

5.Put oil in the pot and pan pancakes over low heat

6. Fry until both sides are golden and cooked

7.Cut into small pieces Block

8.It’s ready to eat.
Tips
Adding salt when kneading flour can make the dough more chewy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







