How to make carrot and fresh meat wontons

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  1. Wash and peel the carrots, grate into shreds and chop into pieces for later use.

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  2.Cut green onions and mince ginger.

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  3.Buy meat that is 30% fat and 70% lean, clean it, cut it into pieces, and twist it Meat grinder.Then add light soy sauce, cooking wine, salt, vegetable oil, white pepper and thirteen spices and stir evenly.

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  4.Then add chopped carrots and minced green onion and ginger.

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  5. Stir evenly in one direction, and the carrot meat filling is ready.

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  6.Take a wonton wrapper and add an appropriate amount of meat filling.

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  7.Pinch out the wonton shape you like.

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  8. Wrap them all in order, and put any leftovers in the refrigerator for storage.

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  9. Boil an appropriate amount of water in a pot and add a dozen wrapped wontons.

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  10. After boiling over medium heat, add half a bowl of cold water.After boiling again, the wontons are all When it floats, it's ready to be cooked.

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  11.Add an appropriate amount of seaweed, a little dried shrimps, half a spoonful of light soy sauce, balsamic vinegar, and sesame oil to the bottom of the bowl.

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  12. Scoop a spoonful of wonton soup into a bowl, and then add the wontons.

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  13.Add some pepper and coriander segments.

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  14.A delicious carrot and meat wontons is ready!

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  15.Have a hot bowl, it’s very delicious!