
Health benefits
Lettuce: low protein
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Flour ( 200g ) | Water ( 100g ) |
Green onions ( 5g ) | lettuce ( 30g ) |
Lard ( a little ) | Light soy sauce ( a little ) |
Salt ( a little ) | Oil ( appropriate amount ) |
Noodles How to make noodles

1.Finished Picture

2.Put the flour into a basin, pour water and mix it into dough

3.Knead into a ball and wake up for 10 minutes

4.Knead into a smooth dough, apply oil and let it rest for 10 minutes

5. Roll into an ellipse Shape

6.Cut wide strips
7.Stretched into longer noodles
8. Boil water to cook noodles

9. Add the lettuce and cook

10.Put lard, salt, light soy sauce and chopped green onion into a bowl

11.Add noodles and noodle soup and stir well

12.Simple and delicious
Small Tips
Add 2g of salt when kneading flour to increase the gluten content of the flour.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







