How to make cabbage pie

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  1.Cut the cabbage into small pieces and put it into a basin for later use

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  2.Add 5 grams of salt

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  3.3 grams thirteen Stir incense and cooking oil evenly

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  4.Put the yeast powder into a bowl and add warm water to dissolve it.

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  5.Put the white flour into the basin, add the yeast water and mix well

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  6.Knead into a smooth dough

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  7.Just double the original amount

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  8. Divide the dough evenly into large and small balls, put in the cabbage filling and wrap them up

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  9.Roll it into a cake and let it rest on the cutting board for 15 minutes

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  10.Guoshao Heat, add an appropriate amount of cooking oil, add the pie, and bake over low heat

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  11.small Fry the cabbage pie until golden brown on both sides