How to make shrimp and pork wontons

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  1.Wash the shrimps, drain them and cut them into small cubes

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  2.Put it into the minced meat

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  3.Use the back of a knife to chop the onions, ginger and garlic into a puree

• 4.Put in the minced meat

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  5.Join Salt, pepper, MSG, light soy sauce, cooking wine, oyster sauce, corn starch, mix well

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  6.Pour in about 30 grams of water, stir clockwise until stiff, and set aside

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  7.Put a little salt, pepper, MSG, light soy sauce, dried shrimps, seaweed, and chopped green onion into the bowl and set aside

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  8.Take the wonton wrappers and add an appropriate amount of freshly mixed shrimp and pork filling

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  9.Wrap into wontons and wrap them all

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  10.Put it into a pot of boiling water and shake evenly Bring to a boil and cook until bulging floating on the water is done

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  11. Scoop the wonton soup Pour an appropriate amount into a bowl and mix the seasonings

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  12.Put the wontons into the bowl, that is Edible

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  13.Finished product picture