Health benefits
Shiitake mushrooms: dispel wind
Tomatoes: produce fluid and quench thirst
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Noodles ( 300g ) | |
Tomatoes ( 1 ) | Green peppers ( 1 piece ) |
Green vegetables ( a little ) | Edible oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( one spoon ) |
Green onions (appropriate amount) |
Soak How to make pot noodles
1. Prepare ingredients, mushrooms, Green peppers, tomatoes, noodles, green vegetables
2. Cut tomatoes into cubes, slice mushrooms, and shred green peppers
3.Put the green onion into the pan and stir-fry
4.Pour in tomatoes, green peppers, and mushrooms and stir-fry
5.Add 1 spoon of five-spice powder, appropriate amount of salt and stir-fry until the tomatoes produce juice
6.Pour in appropriate amount of water.
7.After the water boils, add the noodles
8.After the noodles are cooked, add the vegetables and turn off the water.
9.Finished product
Tips
Pour a little more water because the soup is used to cook the noodles.
You can add side dishes at will
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
