Vegetable and Shrimp Noodle Soup

2024-06-21 14:54:49  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer and prevent cancer
Lard: delay aging, antioxidant, anti-cancer Cancer prevention
Pepper: enrich blood, protect teeth, protect bones

Food ingredients

Salt ( 1g )
Fresh shrimp ( 6 pieces )
Noodles ( 50g )
Pak choi ( 50 grams )
Lard ( 15g )
Pepper ( A little )
Light soy sauce ( Appropriate amount )
Cooking wine ( a little )

How to make vegetable and shrimp noodle soup

  • Illustration of how to make vegetable and shrimp noodle soup 1

    1.Wash and prepare shrimps and vegetables, and prepare noodles

  • Illustration of how to make vegetable and shrimp noodle soup 2

    2.First add some cooking wine and light soy sauce to the shrimp, mix well and marinate for later use

  • Illustration of how to make vegetable and shrimp noodle soup 3

    3. Boil the water again.Before the water boils, add the noodles, mix well and boil until soft

  • Illustration of how to make vegetable and shrimp noodle soup 4

    4.Add lard, salt and pepper, add green vegetables, mix well and boil until raw

  • Illustration of how to make vegetable and shrimp noodle soup 5

    5.Add the marinated shrimps, mix well and cook

  • Illustration of how to make vegetable and shrimp noodle soup 6

    6.Pour in light soy sauce and mix well

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