How to make steamed noodles with pork ribs and radish

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  1. Soak 1 pound of pork ribs in cold water for 1 hour to allow the blood to fully analyze.You can add an orange peel to remove the fishy smell.

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  2. Prepare a clean steamer, spread the noodles on the steamer, and stagger the noodles as much as possible Spread them loosely to avoid sticking together, cover the pot and steam for 3 minutes

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  3.Preparation In an empty bowl, add an appropriate amount of oil, an appropriate amount of cold water, a little salt, a little light soy sauce, mix well and set aside

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  4.Steam for 3 minutes, open the lid and sprinkle the first water, mix evenly with chopsticks, cover with the lid and steam for another 3 minutes

• 5. Steam for 3 minutes.Open the lid and sprinkle water for the second time.Mix evenly with chopsticks.Cover the lid and steam for another 5 minutes.Then it will be steamed.Let cool and set aside

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  6. Heat oil in another pot, add ginger and stir-fry until fragrant, then add washed pork ribs and stir-fry Stir-fry for 2 minutes

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  7. Pour in an appropriate amount of light soy sauce, a little dark soy sauce, and a spoonful of salt.Stir-fry, add water and cook for half an hour, then add radish and cook for 5 minutes

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  8.Join Mix the steamed noodles well and serve after the juice is reduced

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  9. Finished product on plate