
Ingredients
Noodles ( half a catty ) | Shredded pork ( 100g ) |
Cabbage Core ( 150g ) | chopped green onion ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make soy pot noodles

1. Cut the lean meat into shreds.

2. Cut the cabbage core into shreds.

3. Prepare chopped green onions.

4. Heat the pot and add the shredded pork.

5. Stir-fry for 1 minute.

6.Add chopped green onion.

7. Stir-fry together until the shredded meat is broken.

8.Add cabbage core and stir-fry for one minute.

9.Add light soy sauce and stir-fry evenly.

10.Add appropriate amount of boiling water.

11.Add salt to taste.

12. Add noodles and cook.

13. First pick out the noodles and put them into a bowl.

14. Add soup, cabbage core and shredded pork.

15. Come and try it!
Tips
If you want more green onion, it will make you want it more when you cook it.
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