Health benefits
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Vinegar: nourish blood, low in protein Protein
Food ingredients
Noodles ( half a catty ) | Cucumber ( One ) |
Cilantro ( Three or four roots ) | Sugar ( A spoonful ) |
Vinegar ( A spoonful Half, two spoons ) | Soy sauce ( half a spoon ) |
Red oil ( appropriate amount ) | Chili oil ( One tablespoon ) |
Minced garlic ( appropriate amount ) | Cooked sesame seeds ( A little ) |
Tomato slices ( Two slices ) | Salt ( Two salt spoons ) |
How to make Chongqing cold noodles
1.Prepare a piece of noodles (bought)
2. Boil water in a pot until cooked, remove and drain, set aside.
3. Stir the noodles evenly with cooked oil to prevent sticking, and use a fan to cool them.
4. Then put sweet and sour soy sauce, minced garlic and coriander in the basin.
5.Put some cucumber shreds.
6.Finally add red oil and chili oil (I use Chongqing spicy food)
7. Stir evenly and place on a plate.
8.Sprinkle with cooked sesame seeds and sliced tomatoes.
9.Let’s eat.
Tips
1.Take the noodles out of the cold water, drain the water and put peanut oil in it.Then be sure to pick the noodles to make the oil even.The most important thing is to let the noodles cool down.During this process, you must keep picking the noodles.Use a fan in the summer and open the windows to cool down faster in the winter.
2.The seasonings inside are said to be more than 20 kinds of authentic noodles, so the ingredients are not complete.You can use whatever you have at home.
3.To make this noodle, the main thing is to blow the noodles to cool down.The excess can be used next time.Use cooked oil to stir the noodles evenly to prevent them from sticking.
4.Add what you like to eat as appropriate.For reference only, the proportion of soup: I like it spicier, so I put a lot of red oil and chili oil.My family likes to eat sweet and sour dishes.
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