Bok Choy Cornbread

2024-06-21 14:57:57  Views 2 Comments 0

Health benefits

Chinese cabbage: enhance immunity, protect eyesight, fight cancer

Ingredients

Tortillas ( 150g )
White flour (200g)
Pak choi ( 200g )
Yeast powder ( 3g )
Salt ( 5 ​​grams )
Chicken Essence ( 3g )
Thirteen Incense ( 3g )
How to make cabbage and cornbread
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    1.3 grams of yeast powder, dissolved in 30-degree warm water

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    2.Put the corn in the basin

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    3.Put in the white flour

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    4.Pour the yeast water into the flour

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    5.Knead into a smooth dough

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    6.The dough can be doubled in size after proofing

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    7. Chop the cabbage into small pieces and set aside.

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    8.Add 5 grams of salt

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    9.3 grams of chicken essence

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    10.Add 3 grams of thirteen spices

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    11.Put the dough on On the board, knead into a smooth dough

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    12. Divide the dough evenly into small squeeze balls and place them on top Chinese cabbage stuffing

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    13. Wrap into buns, put cold water into a basin, and cover the pot with a lid , let it rise for half an hour

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    14. Bring to a boil over high heat, steam for 15 minutes, turn off the heat and simmer Open the lid in 3 minutes

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    15.Steamed cabbage and corn buns

Tips

Corn dough proofing Just double the original size.Put the cornbread in cold water into the pot, let it rise for half an hour, steam over high heat for 15 minutes, turn off the heat and simmer for 3 minutes before opening the lid.

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