Health benefits
Shiitake mushrooms: dispel wind
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Plain flour ( 300g ) | Yeast ( 3g ) |
Lean meat ( 150g ) | Shiitake mushrooms ( 100g ) |
Chinese cabbage ( 100g ) | |
Soy sauce ( appropriate amount ) | Edible oil ( Appropriate amount ) |
chopped green onion ( a little ) |
How to make cabbage and meat buns
1.Prepare the ingredients
2.Sift the flour, dissolve the yeast with warm water and pour it into the flour
3.Add appropriate amount of water and mix into dough
4. Cover with plastic wrap and ferment until twice the original volume
5.Open the inside to look like a honeycomb like, exhaust gas
6.Sprinkle a little dry flour to prevent sticking to your hands
7. Divide into small groups and let rise for 30 minutes
8. Next, make the meat filling.Chop the cabbage, lean meat, mushrooms, and chopped green onion.Add appropriate amount of salt, oil, and soy sauce and stir evenly
9.Use a rolling pin to roll out the dough thinly and add the filling
11.Put on the steamer
12. Steam for about 25 minutes until cooked了
13. Take out the fragrant and soft meat and eat it
10.Wrap and close
Tips
It’s hard to make dough when the weather is cold.You can preheat the oven for 10 minutes and then turn off the power.It will be easier to put the dough in the oven to ferment
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