Health benefits
Chrysanthemum chrysanthemum: enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Chrysanthemum chrysanthemi( 50g ) | Noodles ( 50g ) |
Eggs ( 1 ) | Salt ( 1g ) |
| Lard ( 15g ) | Pepper ( A little ) |
Light soy sauce ( 10 grams ) |
How to make chrysanthemum egg noodle soup
1.Wash and prepare chrysanthemum and other ingredients
2.Crack the eggs into a bowl first, beat into egg liquid and set aside
3.Put lard into the pan and heat until melted
4.Pour in egg liquid and stir-fry
5.Add a large bowl of water and bring to a boil
6.Add noodles, mix well and cook until Soften
7.Add chrysanthemum, mix well and bring to a boil
8.Add salt, pepper and light soy sauce, mix well
9.Put it out of the pot into a bowl and serve immediately
10.Finished product picture
Tips
Put the noodles in boiling water into the pot and the soup will be clear.If you like thicker soup, add the noodles before the water boils.
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