Vegetarian steamed buns～white vegetarian steamed buns

2024-06-21 14:59:53  Views 1 Comments 0

Health benefits

Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth , Protect bones

Ingredients

Flour ( 500g )
Yeast ( 3 grams )
Lard ( 30g )
Chives ( 100g )
Vermicelli ( 100 grams )
Eggs ( 5 )
Oyster sauce ( 5 ​​grams )
Thirteen Incense ( 1g )
Pepper ( 1g )
Salt ( 2g )
Chicken powder ( 1g )

Vegetarian steamed buns ~ How to steam white steamed buns

  • Illustration of how to make plain steamed buns 1

    1.First prepare the dough, ingredients and Seasonings

  • Vegetarian steamed buns ~ Illustration of how to make white steamed buns 2

    2.As shown in the picture, this is the process of making noodles.See clearly!

  • Illustration of how to make plain steamed buns~white steamed buns 3

    3.The mixed dough needs to ferment for about 30 minutes

  • Illustration of how to make steamed buns with white steamed buns 4

    4.Use the fermentation time of the dough to fry the fillings.
    Prepare ingredients for later use

  • Vegetarian steamed buns ~ Illustration of how to make white steamed buns 5

    5. Heat the oil in a pan and pour in the eggs Liquid stir-fried powder

  • Vegetarian buns ~ Illustration of how to make white steamed buns 6

    6.Add leeks

  • Illustration of how to make plain steamed buns~white steamed buns 7

    7.Add vermicelli again

  • 8.Picture of the process of seasoning stuffing.Look very carefully and take a look!

  • Illustration of how to make plain steamed buns~white steamed buns 9

    9.The fried fillings are so fragrant!

  • Illustration of vegetarian steamed buns~White steamed buns 10

    10. Remove from bowl and set aside.

  • Illustration of vegetarian steamed buns~white steamed buns 11

    11.The dough has just fermented.Look at the honeycomb shape.How delicate is it?

  • Illustration of vegetarian steamed buns~White steamed buns 12

    12.Knead the dough into a long strip

  • Illustration of how to make plain steamed buns~white steamed buns 13

    13.Cut into small pieces

  • Plain steamed buns ~ Illustration of how to make white steamed buns 14

    14.Roll out the dough

  • Plain steamed buns~white steamed buns Practice illustration 15

    15.Packing fillings

  • Vegetarian buns ~ Illustration of white steamed buns 16

    16.Pinch the pleats to close them!

  • Illustration of how to make plain steamed buns 17

    17. Boil water in a pot.When the water reaches about 80 degrees, serve Steam the buns in a pot, simmer over medium heat for 15 minutes and 5 minutes!

  • Illustrated recipe for plain steamed buns 18

    18.The steamed buns are plump and fragrant!

  • Illustration of how to make plain steamed buns~white steamed buns 19

    19.Take a bite, it’s really delicious!

Tips

You can fry the fillings in advance and store them in the refrigerator.Do it in two parts.Today I finished it in one go, it took a little long.Still, it tastes delicious.

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