How to make hedgehog steamed buns

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  1.Add sugar to milk powder and melt, cool to 30 degrees, add yeast, stir, melt and let stand

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  2.Pour into the flour over heat and stir into flocculation

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  3.Knead into a smooth dough and leave it to ferment in a warm place

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  4.To 2 times the size, it is better not to rebound

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  5.Knead hard to expel the air p>

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  6.Cut into equal amounts

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  7.Knead into water droplets

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  8.Organize into uniformly sized pieces, set aside red dates

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  9. Leave the front one-sixth of the space , use scissors to cut out small thorns

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  10.Cut according to the picture

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  11.Cut the red dates into small dices, press them and stick them in the front to serve as eyes.They must be symmetrical



12.Put it in the steamer and cover it for secondary fermentation for 20 minutes

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  13. Steam with cold water, turn to medium heat and steam for 20 minutes, simmer for more than 5 minutes

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  14.Pay attention to the water droplets on the lid of the pot, open it, and the white and fat hedgehog steamed buns will be ready

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  15.Packing