
Ingredients
White flour ( 280g ) | Purple rice flour ( 80g ) |
Yeast powder ( 5g ) | Sugar ( 5g ) |
Baking powder ( 1g ) | Milk ( 20ml ) |
Warm water ( appropriate amount ) | Consume alkaline water ( a little ) |
How to make purple rice steamed buns

1. Put the white flour and purple rice flour into a basin, and add 5 grams of yeast powder

2.Join One gram of baking powder

3.Add another 5 grams of sugar

5. Cover the dough with plastic wrap and let it rise for twice as long

6.After proofing, add a little alkaline water to mix well and neutralize the pH

7.Then add a little white flour and mix evenly

8. Uncover four Noodles

9. Knead into a round ball and put it in the steamer, put cold water in the pot and bring to a boil over low heat.Turn to high heat and steam for fifteen minutes

10. Take it out while it is hot and make soft purple rice steamed buns Steamed

4.Mix evenly, add warm water to milk to make the dough
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