Ingredients
Celery leaves ( 20g ) | Flour ( 50g ) |
Salt ( appropriate amount ) |
How to make spiral noodles
1. Wash the celery leaves and use a juicer to make celery juice Reserve
2. 50g flour, add appropriate amount of salt and knead the noodles with celery juice
3.An hour of reconciliation
4.Dry the dough into dough and cut it into long strips with a knife
5.Cut into small sections vertically
6. Press the small section on the sushi curtain with your thumb.Knead, and a nice-looking spiral noodle will be ready
7. Repeat the same action several times, All the noodles are ready
8.Put it on a large curtain and let it dry for about 1 hour
9.After drying, put it into a clean bag and put it in the refrigerator for the best!
Tips
Don’t roll out the dough too thin, because if it’s too thin, it won’t be easy to shape!
本文地址：https://food.baitai100.com/post/13133.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
