Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Potatoes ( appropriate amount ) | Carrot (appropriate amount) |
Flour (appropriate amount) | Salt ( appropriate amount ) |
balsamic vinegar ( Appropriate amount ) | Onions ( Appropriate amount ) |
Ginger (appropriate amount) | Tomato (appropriate amount) |
Eggs (appropriate amount) | Edible oil (appropriate amount ) |
Water ( appropriate amount ) | Pepper (appropriate amount) |
Water starch (appropriate amount) |
1.Cut potatoes and carrots into cubes,
2.Prepare a basin Pour in flour, add diced vegetables and cover with flour,
3. Quickly rinse with clean water.Remove,
4. Dip the flour into the basin and repeat the steps until it becomes Noodles,
5.Add some salt to the water, pour in the gnocchi, cook and remove, p>
6. Heat the oil in a pan, sauté the onion and ginger until fragrant, add the chopped tomatoes and stir-fry until the juice is released.
7.Add some salt and balsamic vinegar, add an appropriate amount of water and bring to a boil,
8.Pour in the cooked gnocchi, thicken with water and starch,
10. Just turn off the heat and simmer for one minute.
9. Boil again, season with salt and pepper, pour in the egg liquid,
Tips
The gnocchi must be passed through the water quickly, otherwise the flour dipped in it will be gone.
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