Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness
Ingredients
Chinese cabbage ( 200g ) | Pork ( 250g ) |
Dumplings Skin ( 8 pieces ) | Onion ( 5g ) |
Garlic ( 3g ) | |
Chili powder ( 1g ) | Vinegar ( 2 spoons ) |
Light soy sauce ( 2 spoons ) | Thirteen Incense ( appropriate amount ) |
Salt ( Adequate amount ) | Oil ( appropriate amount ) |
Cilantro(a little) |
How to make sour soup dumplings
1.Finished Picture p>
2.Prepare the ingredients as shown in the picture
3.Pork minced into stuffing
4.Minced cabbage
5.Put the cabbage and meat filling into a basin, add salt, Thirteen spices, 1 spoon light soy sauce
6.Stir well and set aside
7.Prepare eight dumpling wrappers
8.Put stuffing into dumplings
9. Boil the water and cook the dumplings
10.Put minced onion, garlic, chili powder, and white pepper into a bowl Sprinkle the sesame seeds with hot oil
11.Put 2 spoons of vinegar and 1 spoon of light soy sauce, and add appropriate amount Dumpling soup
12.Put the dumplings in and sprinkle with coriander
13.Yummy
Tips
Put a little green onion and ginger water in the meat filling to remove the fishy smell.
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