How to make bacon and egg burritos

• 

  1.Put the all-purpose flour into a large bowl and add the just-cooked flour Boil 60 grams of boiling water and stir quickly with chopsticks to mix the flour and water.

• 

  2. Then add room temperature water to the flour, add it little by little depending on the situation.And knead the dough to form a soft dough.

• 

  3.After kneading, continue kneading for 5 minutes to make the dough smooth.Divide the dough into 4 portions, roll into balls and rest for 20 minutes.

• 

  4. Apply a layer of vegetable oil to the cutting board to prevent sticking.Take a small piece of dough and flatten it out.

• 

  5. Roll out into a large thin circle.Approximately 20cm in diameter.(Because it is coated with vegetable oil, it is easy to roll out thinly)

• 

  6.Place the rolled out dough Put it in a pan, without adding oil, and cook over medium-low heat for one minute.When big bubbles start to form on the surface of the dough, it's time to flip it over.

• 

  7. Flip over and cook for about 30 seconds before taking it out of the pan.Prepare to bake it.A piece of cake.

• 

  8.I used slow-produced eggs from a farm, take two and put them into a bowl , break it up thoroughly with chopsticks.

• 

  9. Add milk to the egg liquid.

• 

  10.Continue to stir evenly.

• 

  11.Melt butter in a non-stick pan over low heat.

• 

  12. Pour the egg liquid with milk into the pot, the egg liquid will spread flat throughout the pot.

• 

  13.Continue to heat over low heat, and the egg liquid will slowly begin to solidify.Keep the heat low and continue to stir-fry gently.

• 

  14. Until the egg liquid is completely solidified, add a little salt to taste, stir well and serve.

• 

  15. Thaw the bacon in advance, cut into small pieces, fry over medium heat until slightly golden and serve On the plate.

• 

  16.Put the fried eggs and bacon on a piece of pie crust, with both sides Mile fold.

• 

  17.A delicious breakfast bacon and egg burrito is ready!