1. Wash the purple potatoes and steam them, let them cool and then peel them Use a spoon to crush it into a puree.Add 350 grams of purple sweet potato puree to 260 grams of flour

2.Use by hand Knead well, add dry yeast, and mix well

3. Add 130 grams of milk to form a smooth dough

4.Cover the lid and let it rise in a warm place until doubled in size

5. Knead the risen purple potato noodles evenly again, and divide them into small portions of about 20 grams, like rolling out dumpling wrappers Roll it into a round piece in the same way

6.6.7 are arranged diagonally and staggered, and use chopsticks to make a mark in the middle

7. Roll it up from one end and cut it from the middle with a knife

8.Arrange the petals

9. Place the prepared rose steamed buns in a warm place for a second time to rise for half an hour.Place them on a basket and put cold water into the pot.When steam comes out of the pot, steam for 20 minutes.Turn off the heat and turn it on again after two minutes.Lid

10.The purple rose steamed buns are steamed and they look even more beautiful

11.Take one bite and you won’t be able to put it down