Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Carrot ( One ) | Plum pork ( 500g ) |
Four ( 400g ) | Yeast ( appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Vegetable oil ( An appropriate amount ) | Salt ( An appropriate amount ) |
Cooking wine ( appropriate amount ) | Baozi and dumpling ingredients (appropriate amount) |
Sugar ( a little ) | Dark soy sauce ( a little ) |
Oyster sauce ( Appropriate amount ) |
How to make carrot meat buns
1. Prepare the flour and dissolve the yeast in warm water of about 35 degrees., start making noodles
2.Knead into a moderately soft and hard dough, wrap it in plastic wrap and ferment
3.Grate the carrots into shreds with a grater, chop the pork into stuffing, chop the green onion, and mince the ginger.
4.Mix all ingredients and add the above seasonings
5.Use chopsticks to stir clockwise for a while until the meat filling is thickened
6.The surface is good and the inside is honeycomb-shaped
7.Purge the air and knead into a smooth dough
8.Take a piece and rub it Growth bar
9.Cut evenly into several small pieces
11.Put the freshly prepared meat filling
12.Package Make steamed buns
13. Wrap everything and put it into the steamer.Steam for 20 minutes and turn off the heat.Then steam for 2 minutes
14. It’s steamed~ Eat it while it’s hot!
10.Rolling pin into skin
Tips
1.You can buy the seasoning for steamed buns and dumplings in the supermarket.If it is not available, you can use five-spice powder instead
2.When steaming the steamed buns, be careful not to use too much heat.If the heat is too high, the edges of the steamed buns will become hard
3.You can put a cage cloth on the steamer.I didn't use a cage cloth.I applied a layer of oil to prevent the buns from sticking to the steamer and breaking the skin
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