Health benefits
Celery: calms the liver
Ingredients
Meat filling (One pound) | Celery (Half a pound span> ) |
Salt ( Two spoons ) | Vegetable oil ( Three tablespoons ) |
Light soy sauce ( a spoonful ) | |
Xiaoxiang Onions ( Two ) | Five-spice powder ( A little ) |
MSG ( a little ) | Cooking wine ( one spoonful ) |
Dark soy sauce ( half a spoon ) | tempeh ( Four or five ) |
How to make celery meat buns
1.Send in advance Good dough
2.Add the seasonings in sequence according to the menu of accessories above, and add three spoons of water , stir evenly clockwise and let it sit for fifteen minutes
3. During the marinating process of the meat filling, Prepare celery cubes! Wash the celery, keep the leaves, cut it in the middle of the celery stem, and cut into cubes
4. Celery Cut into cubes and put them into the meat filling.Beat in an egg.No need to add other seasonings.Just mix it clockwise!
5.Mixed meat filling
6. Divide the dough into equal portions
7.Crush into skin (thicker)
8.Put the trap away Put in and wrap into buns
9. Wrap the buns and put them in a steamer.Use cold water in the pot., bring to a boil over high heat, turn to medium to low heat for 15 minutes, simmer for four minutes, and it’s ready to go!
Tips
Steaming is salty and cooking makes it light, so pay attention to the amount of salt when steaming steamed buns! Putting eggs in the meat filling can make the meat filling more tender and fresh! When steaming buns in a steamer, you must use cold water.The heating process of the water can allow the buns to ferment slowly.After the water boils, be sure to turn the heat to medium or low, otherwise the buns will shrink after opening the lid!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
