Health benefits
Purple cabbage: low in protein
Peanut oil: delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Surface ( Four blocks ) | Purple cabbage (appropriate amount) |
Onions ( A few ) | Light soy sauce ( Adequate amount ) |
Dark soy sauce ( 1 spoon ) | Water (for juice) ( a little ) |
White sugar ( 1 spoon ) | White vinegar ( a few drops ) |
Peanut oil ( Appropriate amount ) |
Purple cabbage fried noodles Recipe
1.Purple cabbage, washed and shredded
2.Wash green onions
3.Put a little water in a bowl, add light soy sauce, dark soy sauce, and sugar to make juice
4.Wash the noodles in a basin
5. Boil water in a pot, put the noodles in and bring to a boil, then remove and set aside
6. Then preheat the pan, add peanut oil, when the oil is hot, add purple cabbage and stir-fry quickly, then add a few drops of vinegar:.
7.Then add the noodles, onions and juice and stir-fry quickly
8.Finally stir-fry and ready to serve
Tips
Add a few drops of white vinegar to stir-fry cabbage to maintain its purple color, and be sure to use high heat Fry quickly.
Put the noodles in water and boil them before serving them out.They are delicious this way.
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