
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Yellow-finned fish ( 2 ) | Four ( 200g ) |
chopped green onion ( 5g ) | Ginger slices ( appropriate amount ) |
Garlic cloves ( 2 pieces ) | Dragon juice ( a little ) |
Oil ( 10g ) | Salt ( 5g span> ) |
Water ( 500 grams ) | Pepper ( 5 grams ) |
How to make heart-warming fish noodle soup

1.Make noodles with dragon juice.

2. Roll out the dough and cut it into noodles with a knife.

3. Shake the noodles to prevent them from sticking.

4. Boil a pot of boiling water, add the noodles until cooked, remove and set aside.

5.Wash the fresh yellowfin fish, remove the scales and cut into pieces.

6. Heat oil in a pan, add ginger slices, garlic and fish pieces and fry until golden.

7.Put in boiling water and cook until the fish soup is milky white, add salt and pepper to taste.

8. Pour the cooked fish soup onto the cooked noodles.

9.Sprinkle with chopped green onion, add fish, and a bowl of hot fish noodle soup will be ready..

10. Here is a picture of the finished product, thank you for watching!
Tips
When making fish soup, add boiling water to the fish soup to make it milky white.
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