How to make shrimp dumplings

• 

  1. Prepare fresh shrimps.You can chop the meat yourself or use a meat grinder to grind it.Wash and chop the onions and ginger.

• 

  2. Remove the shrimp line from the fresh shrimp, peel off the shrimp, cut it from the back of the shrimp, and divide it into two Half.Add a spoonful of pepper, a spoonful of soy sauce, and a spoonful of sesame oil, mix well and marinate to taste.

• 

  3. Add onion, ginger, pepper powder, light soy sauce, and oyster sauce to the meat, stir in one direction Evenly.

• 

  4. Stir well and taste the saltiness, adjust slowly according to personal taste, and finally add some more sesame oil.

• 

  5. Prepare all the ingredients and it’s time to wrap.

• 

  6.For convenience, you can buy dumpling wrappers.If you have time, you can roll them yourself.

• 

  7. First spread the meat filling on the dough, then add the shrimp.

• 

  8. Wrap it in turn to look like you like.

• 

  9. More than 100 dumplings were made with the above ingredients.

• 

  10. Boil the freshly made dumplings in boiling water.After the water boils, add a bowl of cold water to cook.Boil until the water boils, then add a bowl of cold water to boil.Once it boils again, turn off the heat and serve!

• 

  11.The stuffing is sufficient, and the cooked dumplings are dipped in the sauce, which is delicious and fresh.,Excellent!