How to make egg yam cake

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  1.Prepare a farm’s slow-produced eggs, sweet potatoes and flour

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  2.First peel and wash the sweet potatoes, cut them into small pieces and steam them in a pot of boiling water

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  3.Take out and press into puree, add black sesame seeds, mix well

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  4.After cooling slightly, add flour, yeast, beat in the slow-produced eggs from a farm, and mix into a flocculent form

• 5.Knead the dough with your hands until there is no dry powder

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  6.Put it on the chopping board and use a rolling pin to roll it out into a 1 cm thick dough

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  7.Cut into small strips of any size

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  8. Heat the oil in a pan until it reaches 70% Heat, add the dough pieces, and stir constantly

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  9. Fry until golden brown and drain.Drain the oil

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  10.Let cool before eating



11.Finished product picture