
Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Quick-frozen dumplings ( 6 pieces ) | Slow Raising eggs ( 2 ) |
Peanut oil ( 10 grams ) | Cooked sesame seeds ( appropriate amount ) |
Water ( appropriate amount ) | Salt ( appropriate amount ) |
How to make egg dumplings

1. Prepare two slow-raised raw eggs and 6 dumplings.

2. Crack the eggs into a bowl and set aside.

3.Use a manual egg beater to beat the eggs.

4. Heat the pot.

5.Put 10 grams of peanut oil and put the dumplings in the pot.

6. Fry over low heat until the bottom is slightly browned.

7.Put in appropriate amount of cold water.

8. Boil the water, cover the pot and simmer.

9. Season the eggs with appropriate amount of salt.
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