Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Plain flour ( 300g ) | Eggs ( Two ) |
White sugar ( 70g ) | Chestnut stuffing ( 70g ) |
Salt ( 1g ) | Yeast ( 3g ) |
Water ( Appropriate amount ) |
How to make steamed bun rolls
1. Prepare the materials, sift the flour and add Stir the sugar and salt evenly
2. Dissolve the yeast with warm water and pour it into the flour and stir evenly p>
3.Crack in the eggs and mix well
4.Add chestnut filling and stir evenly
5.Slowly add water and stir to form a dough
6.Cover with plastic wrap and ferment for a few minutes
7. Ferment until twice the original volume
8.Open the inside to form a honeycomb shape
9.Add a little dry flour to prevent sticking and knead the dough with your hands, divide it into several small balls and let it rise for half an hour
10.Take a small dough and knead it, roll it into dough, repeat several times
11.Roll out Grow the dough into a long strip and roll it up, using a knife to make two openings
12.Put it into steamer Pot
13.Steam the buns for about 25 minutes and they will be ready
Tips
In addition to enriching the taste, adding eggs and chestnuts is more nutritious Oh,
It’s too cold for fermentation, so you can put it in the oven to keep it warm
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
